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Suggestions
Season's market special
- Organic salmon tartar, lemon cream, caper berries and quail egg
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12,5
|
- Homemade goose liver terrine "Maxim", organic orange and fig marmelade
|
16 |
- French diver scallops, black boudin, organic apple, mashed potatoes
|
18,5 |
- Half lobster fried in olive oil with truffle flavor, pasta (min. 2 pers.)
|
21 p.p. |
From 6 people, only 2 choices
|
- Sea bass filet, farm carrots, mashed potatoes, corianderpesto
|
24 |
- Half lobster with fresh garden leeks and saffran, organic rice (min. 2 pers.)
|
23,5 p.p. |
- Steak of venison, celeriac purée, apple (min. 2 pers.)
|
22 p.p. |
- Partridge, mushroom, gratin, seasonal vegetables (min. 2 pers.)
|
23 p.p. |
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