Lobster-menu, € 49,50

Min. 2 pers.

Cup of lobstersoup as appetizer

Half lobster, ginger, and currysauce


Half lobster, leekscrème, rice bio

Soufflé glacé Grand Marnier

This menu can not be changed





Every Saturday noon

(12 - 12.30)

Eel in green "Maxim" with fries bio
€ 24

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Americain préparé, homemade
salads, homemade mayo with fries bio
€ 21



Reservations recommended


Bib-gourmand menu choice € 35



or € 59: with 1 glass Champagne Romeo & Juliette
+ bites
+ 1 glass Graves white 15 cl. +1 glass red wine nature 15 cl.

Menu for the whole table



Entries

1. Ham 15 month of maturity from Buggenhout

2. Carpaccio from Wagyubeef, rucola, linses, Parmigiano Biologica

3. Scampis “Black Tiger”, fresh herb butter

4. Croquettes with shrimps, homemade

5. Asparaguses with shrimps and sauce of shrimps
Minimum 2 people, + € 4 p.p.





Main course

Maximum 2 choices per table

1. Plate miller, salads, fries bio

2. Net of bar cooked on the skin, asparagus,
tomato-basilica, apples grenailles
Minimum 2 people, + € 4 p.p.

3. Chateaubriand, meatjuice, mayonnaise homemade, salads, fries bio

4. Calf sweetbread of heart, asperagus et morels, apple grenailles
Minimum 2 pers., + € 8 p.p.



Dessert

To order at the beginning of the meal

1. Espresso Illy with biscuits

2. Sorbet passion fruit

3. Chocolat mousse

4. Ice cream with strawberries + € 3

5. Soufflé glacé de Grand Marnier + € 3

6. Cheese bio + € 7




Reservations: 059-31 20 77


The restaurant is closed from april 16 to juli 1 on mondayevening, tuesdayevening and wednesday.
Half pension from thursday till monday, after reservation.
Reservations restaurant only by phone 059-31 20 77
Reservation hotel only via booking.com.