History

The Renty family welcomes you cordially to their family-oriented country hotel, Renty!

After having the hotel-restaurant “Littoral” for 20 years on the seawall at Middelkerke-Bad, we have now been established for almost 20 years in a distinctive villa at the foot of the water tower, surrounded by dunes, near the sea, and not far from the “Krokodil” tram stop.

About five years ago we bought the adjacent house en renovated it as a hotel with eight new, comfortable rooms.

Anyone who likes a refined cuisine and a renowned wine menu has found the right address at this new non-smoking family hotel.

The restaurant with its orangery radiates English conviviality and the hostess and host are sommeliers. Their son Maxim is the chef. After completing his studies at Hotel School Ter Duinen and Hotel School Wemmel, he worked for more than two years at the side of two-star chef Eddie Van Maele in Wemmel and several months with two-star chef Filip Bogaert and one-star chef Boxy.

Maxim cooks according to the rhythm of the seasons with daily fresh local specialities of fresh fish and meat from biologically raised animals. There is also a broad range of bio-wines.

The rooms are decorated in a classic style and have air conditioning. There are various types of rooms with the price varying according to size.

With cordial greetings,
The Renty Family
Louis Logierlaan 51, 8430 Middelkerke, Belgium

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We are closed on mondayevening, tuesday and wednesday (half september until the end of march).
Annual leave: from 5 till 24 december 2011 (hotel open 23 december) and from 25 june until 5 july 2012.
Reservations restaurant only by phone 059-31 20 77
Reservation hotel only via booking.com.

Hotel: No check-ins on Wednesdays